Chinese Food
Saury in salt
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The name of autumn swordfish may be derived from its slender shape like a knife. At the same time, the production season is in autumn. The body of autumn swordfish is rich in protein and fat, etc. so I think it is delicious to bake. Hee hee. Let's try it, too.
Cooking ingredients
Cooking Steps
Step1:After the fish is cleaned, control the water content. Gently cut a few knives on the surface. Put some lemon shreds in the fish belly. Then put a little salt on the surface. Submerge for half an hou
Step2:Brush fish with oi
Step3:Preheat the oven for 200 degrees. Oil the grill. Put the cuttlefish on the grill. Bake it with hot air for 15 minutes at the top and bottom of the middle layer. In turn, bake it with oil for another 15 minutes. Put a baking tray on the bottom layer to catch the oil (or not
Step4:Decorate the inside and outside dishes. Squeeze the lemon juice on the fish. Take a small dish and pour in the sushi sauce and then squeeze some mustard. It's better to stick to it.
Cooking tips:There are skills in making delicious dishes.
