Cooking Steps

1. 

   Step1:The autumn swordfish asked the master to go to the internal organs. After he came back, he washed himself and cut the flowers on his body. Dry the water with kitchen paper. Salt the fish. The belly of the fish is smeared with pepper, salt, and the skin on both ends of the lemon is stuffed into the belly of the fish. This is for freshness

2. 

   Step2:After marinating for about 15 minutes, put the fish in the preheated oven. Bake on the grill at 180 degrees for 20 minutes. During this time, open the oven to take the fish out and turn over. Sprinkle some salt again.

3. 

   Step3:Squeeze some lemon juice when you eat Very delicious I think it's because I lived in Vietnam. I find that I love lemon peel It's OK to shred the fish Red wine Eat