Chinese Food
Pan fried saury in autumn
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Cooking ingredients
Cooking Steps
Step1:Use salt, monosodium glutamate, chicken essence, pepper and marinated fish to make a few strokes on both sides. Take the pot and heat it up. Don't fry the fish until golden on one side and then fry it on the other side until golden on the other side. It's better to simply fry the fish and scatter salt and pepper.
Cooking tips:There are skills in making delicious dishes.
