Cooking Steps

1. 

   Step1:First, remove the internal organs of the saury. Cut it into two pieces for later us

2. 

   Step2:Clean and cut the green garlic. Pat the garlic with the back of the knife. Pat the ginger for use

3. 

   Step3:Put oil in the pot. When the oil is 70% hot, put the fish in the pot. Fry until both sides are golden. Put the fragrant leaves, ginger and garlic in. Put a little salt, sugar, cooking wine and chili powder

4. 

   Step4:Then pour in the green garlic. Add some soy sauce and monosodium glutamate. It will be out of the pot in two or three minutes

5. 

   Step5:Because I can't cook the saury in red sauce. I made it myself. It's simple and convenient.