Chinese Food
Pan fried fish with lemon
(153215 views)
Cooking ingredients
Cooking Steps
Step1:Cut off the saury in autumn. Fry it with salt, cooking wine, white vinegar, salted egg wrapping liquid in a pan over medium low heat. Squeeze some lemon juice on both sides and turn it golde
Cooking tips:When you eat it, you can add a little salt to make it delicious.
