Chinese Food
Fried cuttlefish in autumn
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I miss the taste of autumn swordfish in the barbecue. Try it at home. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:Three pieces of saury in autum
Step2:Marinate the saury with salt. Put some salt on the inside and outside. Put the ginger in the belly of the fish. Marinate for 10 minutes
Step3:Put the fish in a hot nonstick pan. Fry over low hea
Step4:Double fry. It's better to fry it dry. It tastes better
Step5:It's ready to fry. It's delicious.
Cooking tips:It's better to fry it dry. It's good to cook.
