Chinese Food
Axin's family saury in salt
(809872 views)
With sauce. I think salt baking is better. It's better to have more salt. It's delicious only when it's salty
Cooking ingredients
Cooking Steps
Step1:The autumn cuttlefish cleans its bore. Rub the fish repeatedly with the hand-held salt. Fish belly filled with rosemary. Marinate for half an hour and then sprinkle some salt on the surface of the fish. Then oil the fish.
Step2:In the oven. 200 degrees. Bake for 15 minutes. Pour a little lemon juice over the pan.
Cooking tips:There are skills in making delicious dishes.
