Chinese Food
Baked saury in autumn
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Autumn swordfish is rich in nutrition. It's easy and fast to roast.
Cooking ingredients
Cooking Steps
Step1:Clean the cuttlefish. Rub with a little salt to clean the fish. Wipe off the surface moistur
Step2:Brush a little cooking oil on the fish. Sprinkle a little cook100 black pepper steak marinad
Step3:Put it in the beautiful oven. 180 degrees. 16 minutes. Turn over halfway. Brush a little cooking oil on the fish. Please refer to your oven for specific time and temperature.
Step4:When it's out of the oven, squeeze a little lemon juice and eat it
Cooking tips:A little oil on the tin paper can prevent sticking. There are skills in making delicious dishes.
