Chinese Food

Cooking Steps

1. 

   Step1:Clean the cuttlefish. Remove the internal organ

2. 

   Step2:Because it's my family's food, I cut the fish in half. It's convenient to eat

3. 

   Step3:Cut the surface obliquely. Put cumin powder, pepper and lemon on the inside and outside. Marinate for 10 minutes. If you like the strong taste, you can add some salt

4. 

   Step4:Pan frie

5. 

   Step5:Pan fry over medium and low heat until the skin is slightly yellow. Turn ove

6. 

   Step6:Because there is a lot of meat on the back of the saury. I like to fry the back like this. Sprinkle cumin powder on both sides of the saury before cooking

7. 

   Step7:It's on the plate. It's better to squeeze some lemons. It's only the photo of the fish tail. Because the first half of the saury has been eaten