Chinese Food
The common taste of saury in autumn
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The name of the last work created by the famous Japanese director, Ozu an Erlang, is the taste of autumn swordfish. The movie is named after the taste of the daily cheap food, saury in autumn. It gives people the imagination space with body feeling. It is said that in Japan, the season of fishing for autumn swordfish is mostly in autumn and winter. It's the time when the wind blows and it's extremely cold. In February 1926, Xiaojin suffered from the loss of his mother during the writing of the script of the taste of autumn swordfish. After the funeral, Xiaojin, 59, wrote in his diary that the cherry blossoms are like clouds in the spring. But the stagnant eyes and the taste of autumn swordfish make the spring flowers melancholy and the sake bitter. In November that year, the shooting of the taste of saury was completed. The movie is old. The rhythm is slow. The content is also desolate when people smile in old age. Watching an old movie may require you to pay some patience. There is no cool post technology, but you can more experience the pure intention of the director. The melancholy and desolation hidden in the trivial daily life will be like a fine net
Cooking ingredients
Cooking Steps
Step1:Clean the cuttlefish and marinate it with sea salt and pepper for 12 hours. If you have fresh lemon, you can squeeze in some lemon juice (here, some of the more traditional Japanese methods do not open the cuttlefish. There is a lot of grease in the mouth. It's more fat if you don't open it and bake it. I personally don't like to see those things in the fish's belly when I eat them. So I open them.
Step2:Sea salt, black pepper, red pepper, ground. Soak in olive oi
Step3:Put the fish on the baking tray covered with tin paper. Put the olive oil just soaked on the pickled fish. Cover the fish head and tail with tin paper to prevent scorching. Bake in an oven preheated to 170 degrees for about 20 minutes.
Step4:Wash and grind the fresh big white radish into radish puree. Serve with it. You can also dip it in mustard soy sauce. If it's convenient, it's easier to remove fishiness and greasiness by squeezing some lemon juice when eating.
Cooking tips:There are skills in making delicious dishes.
