Chinese Food
Fish and rice
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My husband and I don't like fried fish. It's hard to eat. So we usually buy saury. I use steam. This dish keeps the fish fresh and sweet by steaming. It's served with soy sauce mixed with mustard. It's delicious and exciting. My husband didn't like to eat mustard. Since I made the fish look like this, he has never returned to soy mustard. Ha ha ha ha-
Cooking ingredients
Cooking Steps
Step1:Start the pot and drain the water. When the water boils, put the steaming rack on it. Then you can put the fish in for steaming. Steam for about 15 to 20 minutes. The fish's eyes show that it's cooked. Then cool the steamed fish. If the fish is hot, it's not good to dip in mustard. So it must be cool.
Step2:Put it on the plate when it's cool. Put mustard sauce on a small plate. Mix mustard with soy sauce. It's like eating sushi with mustard sauce. Then you can cook it with ric
Cooking tips:There are skills in making delicious dishes.
