Chinese Food
Baked fish with salt
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Four of them were roasted. I found that they were good after testing. Then I wrote them to you for sharing.
Cooking ingredients
Cooking Steps
Step1:Wash the cuttlefish, drain the water, touch some salt and put it into a fresh-keeping bag for one nigh
Step2:Wash the salt water off the fish. Cut it into the same length as the fish with tin paper. Cut it from the middle. Wrap the fish in it. If the opening is upward and the two ends are slightly upward, the soup will not flow out. As shown in the figure belo
Step3:Put it into the middle layer of the oven for 200 ℃. 25 minutes (the temperature is slightly different according to different ovens. Please adjust it properly. The roasted fish is delicate and tastes better than the iron plate
Cooking tips:There are skills in making delicious dishes.
