Home style version of autumn swordfish

saury in autumn:2 salt:1 teaspoon soy sauce:2 scoops cooking wine:1 teaspoon vinegar:1 spoon sugar:1 spoon pepper:moderate amount https://cp1.douguo.com/upload/caiku/a/7/5/yuan_a78abd97629efd4716a63ff79a110c45.jpg

Home style version of autumn swordfish

(99647 views)

I used to eat fried autumn swordfish. Later, I thought it tasted bad. I watched others eat it with relish. I improved the method. It was really delicious. It was sour, sour, sweet and special.

Cooking Steps

  1. Step1:Prepare the ingredients (wash the saury in half, marinate with cooking wine) and prepare the condiments of onion, ginger and pepper (1 spoon of sugar, 1 spoon of vinegar, 2 spoon of soy sauce, proper amount of salt, and proper amount of water) and stir them evenly for us

  2. Step2:Hot pot oil. Fried fish. Oil not particularly much. Because the saury will give out oil. Fry slowly until golde

  3. Step3:Pour out the extra oil. The fish will not be greasy. Pour in the ginger, garlic and pepper

  4. Step4:Add the mixed juice. Let's stew slowly

  5. Step5:When the juice is dry, it can be put on the plate

  6. Step6:This dish has been made many times. Although it's not very good compared with the previous one, it's a pity that no photos have been taken before. I'll make do with it this time. I still want to share the way. Because it's too simple and delicious. Ha ha

Cooking tips:It's better to fry the fish dry. Put the juice in it and simmer it to taste. The pepper will cover up the strange taste of the saury. I used to hate this fish very much. I think it's strange. Now I really have the skill of making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Home style version of autumn swordfish

Chinese food recipes

Home style version of autumn swordfish recipes

You may also like

Reviews


Add Review