I used to eat fried autumn swordfish. Later, I thought it tasted bad. I watched others eat it with relish. I improved the method. It was really delicious. It was sour, sour, sweet and special.
Step1:Prepare the ingredients (wash the saury in half, marinate with cooking wine) and prepare the condiments of onion, ginger and pepper (1 spoon of sugar, 1 spoon of vinegar, 2 spoon of soy sauce, proper amount of salt, and proper amount of water) and stir them evenly for us
Step2:Hot pot oil. Fried fish. Oil not particularly much. Because the saury will give out oil. Fry slowly until golde
Step3:Pour out the extra oil. The fish will not be greasy. Pour in the ginger, garlic and pepper
Step4:Add the mixed juice. Let's stew slowly
Step5:When the juice is dry, it can be put on the plate
Step6:This dish has been made many times. Although it's not very good compared with the previous one, it's a pity that no photos have been taken before. I'll make do with it this time. I still want to share the way. Because it's too simple and delicious. Ha ha
Cooking tips:It's better to fry the fish dry. Put the juice in it and simmer it to taste. The pepper will cover up the strange taste of the saury. I used to hate this fish very much. I think it's strange. Now I really have the skill of making delicious dishes.