Chinese Food
Japanese style delicious saury
(219847 views)
Of course, I said western food is in addition to Chinese food. I made steak, pickles, sushi The reason why I fell in love with foreign materials was that I planted several herbs in my family, such as rosemary, oregano, fennel, Melissa, etc. Now those herbs are almost tossed. I don't think they will survive if you tear the leaves. So I'll take a few days off to write blog. Hee hee ~ ~ today, I'm going to dry and bake the saury. Read a lot of Western food books. Know some little secrets. For example, red wine and beef are perfect. Rosemary and meat. And seafood and dill are perfect. Use fennel as spice. It's just because dill is used to marinate salmon. Dill is also called dill. It looks and tastes like our fennel. It's a little sweet. I can't find dill for the time being. I replaced it with fennel. I didn't expect the effect was amazing.
Cooking ingredients
Cooking Steps
Step1:After washing the fish, dry the surface with kitchen paper towel.
Step2:Use a knife to scratch the fish. The stroke is not light. It's heavy. The knife on the back should go deep into the bone. Don't cut it on the abdomen.
Step3:Sprinkle fine salt evenly on the fish. It's better to use your hands.
Step4:Put one anise in the fish's belly. Spread some under and on the fish. Then brush a little oil with a brush.
Step5:Put the fish in the preheated oven. Let's start to bake. Take it out and turn it over 15 minutes later. Continue to bake.
Step6:After baking, put the plate on and squeeze the lemon juice.
Cooking tips:There are skills in making delicious dishes.
