Cooking Steps

1. 

   Step1:Use scissors to cut along the side belly of saury. Dig out the internal organs. Clean them.

2. 

   Step2:Use a knife to cut on the fish. Cut on both sides. Then put salt (don't put too much salt. The fish has a salty taste), soy sauce and chili powder on the fish evenly. Marinate for half an hour.

3. 

   Step3:Cover the oven tray with tin paper. Avoid fish sticking to the plate. Preheat the oven. Before putting the fish in the oven, brush a layer of oil on the fish. Put the tin paper in the oven and bake for 15 minutes at 180 degree

4. 

   Step4:At this time, the fish is almost cooked. Take it out and turn it over. Bake it in the same fire for 10 minutes. It's definitely better than the Japanese food shop. No mistakes.