Chinese Food
Sauteed saury in salt
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This dish has a kind of magic. It will let you in the process of cooking and enjoying. In your mind, Zhou Dong's voice is echoing - the taste of autumn swordfish. The cat and you want to know... -
Cooking ingredients
Cooking Steps
Step1:Remove the internal organs of saury in autumn. Rinse it.
Step2:Cut each fish skewer into 4 pieces.
Step3:Sprinkle salt and ground pepper on both sides of the fish. Let stand for 10 minutes.
Step4:Heat the Maifanshi frying pan. Brush some olive oil with a brush.
Step5:Turn down the heat. Put the fish in the frying pan. Fry over low heat.
Step6:Turn it over and cook over low heat until both sides are brown.
Step7:Finally squeeze in a few drops of lemon juice. Enjoy.
Step8:Finished product drawing I.
Step9:Finished product drawing II.
Step10:Finished product drawing 3.
Cooking tips:There are skills in making delicious dishes.
