Chinese Food
Pan fried saury in autumn
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Full time mom always thinks. Fast. Simple. Delicious. I used to eat barbecue outside. I like to roast saury. But I fried it at home. It tastes better. It's dry without baking. And it's good to eat.
Cooking ingredients
Cooking Steps
Step1:Wash the fish and chop them. Pour out the water from the fish dish. Sprinkle a little salt on the fish. A little bit mor
Step2:Cut the shredded ginger. Heat the oil in the pot and explode the shredded ginger first.
Step3:Fry the fish on both sides. Pour in soy sauce and water. Cover the pot. After a while, the water will be almost dry before serving. It's easy.
Cooking tips:There are skills in making delicious dishes.
