Cooking Steps

1. 

   Step1:Defrost the saury. Remove the internal organs. Cut both sides. Marinate with salt and cooking wine for half an hou

2. 

   Step2:Heat up 70% of the oil. Fry the fish until golden, then turn over to the other side. Pan fry and remove to plate. Sprinkle with pepper powder and pepper powder. Put on lemon slice

3. 

   Step3:Lemonade before eatin