Cooking Steps

1. 

   Step1:Hot oil. Add ginger slices. Suggestion - (best fry ginger until it's dry and yellow) feng'er forgets to fry until it's time. Fry fish maw in a few minutes. Pan fried. Pan over agai

2. 

   Step2:After half cooked, put some water to drink soy sauce and simmer.

3. 

   Step3:When it's done, put in the onion. Put some more salt on the kitchen friends who have pickled the heavy taste.

4. 

   Step4:Finished product. The fish inside can be cooked with chopsticks.