Chinese Food
Fried fish with pickled vegetables
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Cooking ingredients
Cooking Steps
Step1:Slice the dragonfish (not too thin. Dragonfish is easy to disperse. Not too thick. Not easy to cook). Add lemon juice and black pepper. Mix well to remove the smell. Add starch and mix well. Then add vegetable oil. Mix well. Put into the pot and cook. Don't stir too much. When it's half cooked, put it out for use.
Step2:Another oil pot. Sliced ginger and garlic. Saute the sauerkraut and sauerkraut with shredded bamboo shoots. Stir. Put the tofu in the pot. Stir fry until it tastes good.
Step3:Add the fish fillet. Turn it slightly. Or turn the pan over. Stir the fish fillet evenly. Add 20ml of water. Cover the pan and cook until it is dry. Sprinkle in salt and sugar. It's the pickled fish you want to eat.
Cooking tips:We use the same old pickles. There is a bottle of pickles in the supermarket. Many people say that eating sauerkraut fish at home will make the taste of the home unable to disperse. So try dishes other than hot pot. There are skills in making delicious dishes.
