Chinese Food

Cooking Steps

1. 

   Step1:Slice ginger and garlic and cut off chilli. Spare

2. 

   Step2:Wash and drain the vegetables.

3. 

   Step3:Right amount of oil.

4. 

   Step4:Put the seasoning on the green vegetables. It's more delicious

5. 

   Step5:Stir fry again and again. Add some salt MSG according to your taste

6. 

   Step6:Stir fry for 20 seconds and then leave the pot. Hee he