Cooking Steps

1. 

   Step1:Wash chicken wings. Dry them. Make holes in them with a fork to add more flavo

2. 

   Step2:Put the chicken wings in the container, add the salted chicken powder and a spoonful of cooking oil, and then grab them evenly. Cover with the plastic wrap. Put them in the refrigerator and marinate for more than 4 hours. It is better to marinate them overnight

3. 

   Step3:Use a brush on the basket of the air fryer. Apply a layer of cooking oil to prevent sticking

4. 

   Step4:Put the marinated chicken wings in row one by one

5. 

   Step5:Adjust the frying pan to 190 ℃, preheat for 3 minutes, then put the frying basket into it, bake for 10-12 minutes, and do not need to take out the pan in the middle.