Chinese Food

Cooking Steps

1. 

   Step1:1. Make corn into a grai

2. 

   Step2:2. Peel the cucumber, carrot, ham sausage. Cut it into strip

3. 

   Step3:3. Cut the cut into piece

4. 

   Step4:4. Cut the ginger into pieces. Cut the ginger into pieces

5. 

   Step5:5. Start to fry. First fry the corn kernels. First add oil to the pot and burn it red, then add the corn kernels, then add salt and water, and fry for two minutes

6. 

   Step6:6. Then put the oil on the plate, stir fry the carrot and green melon, then put the salt and water on the plate and put them on the plate

7. 

   Step7:8. Put on the ham sausage, turn it up and down, and then fry it together with the previously fried one. After that, put it on the plate to finish