Chinese Food
Air frying pan version delicious Sikang
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I've eaten Sikang sold by Sam. it's delicious. But it's the same as eating dead noodles. I can make it at ease.
Cooking ingredients
Cooking Steps
Step1:Melt a large piece of butter. 200 grams of butter at home cut nearly one-hal
Step2:Mix the blended flour in the evolved butter. Add a bag of milk. It's 120 ml
Step3:Mixing. Kneadin
Step4:If there is milk, milk powder and water will be omitted. Stir with milk directl
Step5:Some materials are used at home. Cranberries. Walnuts. Raisins. Chocolat
Step6:Roll it into pieces. Put whatever filling you want. Roll it into a roll. The process is the same as making a flower rol
Step7:It's chocolate and walnut
Step8:Segmen
Step9:Squash. Touch the egg liquid on i
Step10:I bake it in an air frying pan. The time is 25 minutes at 200 degrees. The color is a little dark. Generally 180 degrees can take about 20 minutes
Cooking tips:It's Sikang. Delicious. But it's like eating dead noodles in your mouth. There are skills to make delicious dishes.
