Chinese Food

Cooking Steps

1. 

   Step1:Prepare a chicken le

2. 

   Step2:Remove the bone. Leave the whole chicke

3. 

   Step3:Sprinkle salt, black pepper, cooking wine and marinate the chicken for 10 minute

4. 

   Step4:Wash the beans and spare them. Wash the potatoes and peel them. Cut the long strips and spread the chicken on the chopping board. Take off the thick part slightly. Fill the thin part. Try to make it as thick and even as possible

5. 

   Step5:Wrap the strips of vegetables in the chicken. Be careful not to roll them up too much. They are easy to spread

6. 

   Step6:Wash the rope in advance. Then fix the chicken roll slowly

7. 

   Step7:Adjust the air fryer to 200 ℃ and preheat for 5 minute

8. 

   Step8:Wrap the chicken roll with tin paper and put it into the preheated air frying pa

9. 

   Step9:Use salt, soy sauce, oyster sauce, black pepper and 5ml cooking oil to make sauc

10. 

    Step10:After 10 minutes, open the tin paper. Brush the sauce evenly on the chicken roll. Continue to cover the tin paper and bake for 10 minutes

11. 

    Step11:It'll take 20 minutes to finish the delicious chicken and vegetable roll

12. 

    Step12:Let's cool down a little and then cut the plate. It's better to cool down. It won't spread.

13. 

    Step13:One bite. The chicken is fresh and tender. It tastes great with vegetables.