Chinese Food
Mungbean pancakes and stir fried dishes
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I used to buy mung bean powder online for health preservation. It's about to expire. I don't want to waste it. But we don't have an oven or microwave oven at home. We can only use a wok~
Cooking ingredients
Cooking Steps
Step1:Put the mung bean powder in a bowl. Melt the sugar in warm water. Add the mung bean powder. Stir until the powder doesn't fly and doesn't touch your hands. It's very dry and mush
Step2:And faces. Use water first. I found it very touching. It's OK. Put oil in a bowl. Dip your hands in oil and move on. Until the face of the hand. All light. Put the plastic film in the basin and seal it. 20 point
Step3:Cut the surface into small pieces. Agglomerat
Step4:Take the green bean stuffing and put it in the cak
Step5:It's like wrapping a bun. Wrap it up and then flatten it. Put a little oil in the pot. Spread evenly. Fry the mungbean cake over low heat ~ turn it over again. It's just golden on both side
Step6:Do you have a good appetite
Step7:One last close-up.
Cooking tips:I bought mung bean powder on the Internet. It's very cheap and I have skills in making delicious dishes.
