Spicy toothpick beef (air fried version)

beef:500g salt:2 teaspoons raw:2 tbsp pepper:1 tbsp pepper powder:1 tbsp chili powder:2 tbsp cumin powder:1 tbsp oil:1 tbsp white sesame:moderate amount sugar:2 teaspoons https://cp1.douguo.com/upload/caiku/1/3/c/yuan_13a008a344cdbc9a0445b91eab1c740c.jpg

Spicy toothpick beef (air fried version)

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Spicy toothpick beef (air fried version)

Spicy toothpick beef. It's crispy, delicious and attractive in color. It has the taste of hemp, spicy, salty and fresh. It's a good choice to serve as food or snacks. This time, we use air frying pan to make it. You can also fry delicious toothpick without oil. It's delicious and healthy.

Cooking Steps

  1. Step1:Prepare the ingredients. Wash and slice the beef.

  2. Step2:Add all seasonings. Mix well.

  3. Step3:Mix the seasonings, refrigerate and marinate for 1 hour.

  4. Step4:Marinate the beef, string it with toothpicks, and place it in an empty frying pan.

  5. Step5:Put the baking tray full of toothpicks in the empty fryer.

  6. Step6:Press the menu key. Select the serial burning function.

  7. Step7:210 degrees. Bake for 10 minutes.

  8. Step8:Time is over. Take it out and eat it.

  9. Step9:Let's eat.

  10. Step10:Delicious.

Cooking tips:The tenderness of the tenderloin is better. Pickling time can be prolonged. It tastes better. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy toothpick beef (air fried version)

Chinese food recipes

Spicy toothpick beef (air fried version) recipes

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