Chinese Food
Jiuyang baking Theater - barbecue toothpick
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When I was in junior high school, I had toothpick for the first time. It was amazing. Later, I kept thinking about it, but my mother seldom made it to eat. After living on her own, as a girl, she seldom fried food to keep fit. But now she has Jiuyang air frying pan. She doesn't hesitate to use it to fry toothpick meat. I don't like mutton and beef. I'll make pork fillet. It's just as delicious. Although it's dry. But I think if it's pork streaky with a little fat, it should be better. Try next time.
Cooking ingredients
Cooking Steps
Step1:Cut pork into small pieces. Add all accessories. Mix well. Marinate for half an hour.
Step2:Use toothpicks to skewer the meat. Three by one. Brush corn oil evenly with a brush.
Step3:Spread it in the basket of Jiuyang air fryer. The air fryer should be preheated 5 minutes in advance to 200 ℃.
Step4:Keep it at 200 ℃. Time it for 15 minutes. Heat it for 10 minutes. Take out the baking basket and turn the kebab over. Brush with a brush a proper amount of chili powder, cumin powder and salt and pepper. Continue to heat until cooked and removed.
Step5:Put the fried meat kebab into the plate. According to your taste, you can also add some chili powder and cumin powder. Use the heat of the meat kebab to stimulate the fragrance of the spice. It's delicious and delicious.
Cooking tips:There are skills in making delicious dishes.
