Roasted chicken wings with tea sauce

in wings:10 King of TSAT:1 tbsp soy sauce:1 tbsp ginger:2 slices garlic:1 flap sugar:small amount salt:small amount https://cp1.douguo.com/upload/caiku/e/8/1/yuan_e8aadd64621467f73b9276777585a701.jpg

Roasted chicken wings with tea sauce

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Roasted chicken wings with tea sauce

When eating hot pot, I like to add tea sauce to make sauce. It tastes very good. In fact, it has a unique flavor and is suitable for a variety of cooking methods. I like to eat chicken wings. It's too few to buy one and there are limited choices. I've tried a lot of different flavors. This time, I baked it with the sauce. It's also delicious. Can you say that I finished it in one breath~

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Put the sauce, soy sauce, salt and sugar in a small bowl and mix well for us

  3. Step3:Chicken wings are cleaned. Use toothpick to tie a bunch for tast

  4. Step4:Pour sauce into chicken wings. Add chopped garlic and ginge

  5. Step5:Grasp the wings and the sauce, cover with plastic film, refrigerate and marinate for several hour

  6. Step6:Marinated chicken wings are placed on the baking net of the air fryer. Set 180 ° for 20 minute

  7. Step7:After baking for 15 minutes, brush the marinated sauce once

  8. Step8:Set it to 165 degrees and bake it for another 5 minutes

Cooking tips:It's OK to bake in the oven. Personally, I think it's better to bake on the net than on the plate. There are skills in making delicious dishes.

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Roasted chicken wings with tea sauce recipes

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