Rice with pumpkin and cheese recipe

Rice with pumpkin and cheese

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The perfect combination of pumpkin's sweet flavor and strong cheese. The taste of the finished product has unexpected beauty. I have to say it's a perfect match. -

Cooking ingredients

Cooking Steps

Step1:Peel the pumpkin and dig out the flesh.

Step2:Cut into pumpkin slices. Wash the peas and set aside.

Step3:There is a bowl of rice left.

Step4:Heat some oil in the pan. Stir fry the pumpkin slices and peas in the pan. Add some salt to taste.

Step5:Then pour the rice into the pot and stir well. Turn off the heat.

Step6:Put it in the baked rice bowl.

Step7:Put in the shredded cheese.

Step8:Put in the SUPOR air and turn over the fryer. There is no oven for fryers. Time setting 10 minutes. Start.

Step9:Time's up. Pumpkin cheese is ready.

Step10:Very deliciou

Step11:

Cooking tips:I use baguire cheese. I can also use mozzarella cheese. If like to eat sweet can not put salt. Put a small amount of sugar. Their own decision. There is no frying oven. The temperature is about 170 ℃. The cheese can be melted. There are skills in making delicious dishes.