Chinese Food
Rice with pumpkin and cheese
(97327 views)
The perfect combination of pumpkin's sweet flavor and strong cheese. The taste of the finished product has unexpected beauty. I have to say it's a perfect match. -
Cooking ingredients
Cooking Steps
Step1:Peel the pumpkin and dig out the flesh.
Step2:Cut into pumpkin slices. Wash the peas and set aside.
Step3:There is a bowl of rice left.
Step4:Heat some oil in the pan. Stir fry the pumpkin slices and peas in the pan. Add some salt to taste.
Step5:Then pour the rice into the pot and stir well. Turn off the heat.
Step6:Put it in the baked rice bowl.
Step7:Put in the shredded cheese.
Step8:Put in the SUPOR air and turn over the fryer. There is no oven for fryers. Time setting 10 minutes. Start.
Step9:Time's up. Pumpkin cheese is ready.
Step10:Very deliciou
Step11:
Cooking tips:I use baguire cheese. I can also use mozzarella cheese. If like to eat sweet can not put salt. Put a small amount of sugar. Their own decision. There is no frying oven. The temperature is about 170 ℃. The cheese can be melted. There are skills in making delicious dishes.
