Chinese Food
Fried beef fillet
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The beef fillet is very delicate. Today's beef fillet is suitable for all ages. Crispy and delicious. Drinking, eating and being a snack are all good choices. It's not difficult to make this dish. First, it's pickled. The second is paste modulation. The third is the fire of fried beef fillet-
Cooking ingredients
Cooking Steps
Step1:The supermarket bought fresh beef fillet. We cut it into long strips along the texture. Add onion, ginger and garlic. Five spices, salt and pepper. Noodles with pepper. Marinate it evenly for an hou
Step2:Put in a little more vegetable oil. Hold for five minutes.
Step3:Two eggs. Crispy fried chicken with starch. Stir to make it mixed evenly.
Step4:When mixing, you can add a little water in it. This way, the fried taste will be more bubbly, and it will be stirred into this kind of sour milk that can dri
Step5:Let's mix the marinated beef in the batter.
Step6:Loosen the oil in the pot. A little more oil. When the oil temperature is 50% hot, turn on the medium heat and fry the beef fillet one by on
Step7:One side fried and then the other until both sides are golden. When he floats up one by one, we can get it out.
Step8:Take out oil control.
Step9:It's still a medium fire. Still fished out oil control.
Step10:Sprinkle cumin powder and barbecue powder on the pot according to your taste. It can also be kept.
Cooking tips:This dish is very simple. It's just a fire control. Use medium heat all the way. Don't fry the beard. The beef fillet is very tender. Just float and fry it. There are skills in making delicious dishes.
