Chinese Food
Food in memory - fried shrimp slices
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In addition to eating some delicious food, there is also an important significance. It carries a good memory. And everyone has this kind of food in the deep memory more or less. Even if it is no more ordinary. But it is so special, especially delicious, and so beautiful for you. When I was little, I had a delicious food. It seems that I can't eat it very often. It was a dish when I served guests at home. This is fried shrimp chips. Now it's called fried food and puffed food. There are many kinds of fried shrimps in different colors. Some of them are just white. Throw them into the oil pan for a moment. It's like blooming. Shua's going to expand to the first one. Then take them out quickly. Otherwise, they'll be fried. I remember when I was a child, I couldn't wait to eat at the table. I stayed by my mother's pot. When it was fried, I ate it one by one. It was faster than my mother's. my mother's plate was never fried enough. Until she finally said, it's almost done. That's why I have to grab a few more pieces and run away. When I eat at the table later, I will
Cooking ingredients
Cooking Steps
Step1:Find a smaller pot. This way, you can pour less oil. But the height of oil must be two or three times that of shrimp chips. Because shrimp chips will expand 23 times when they are fried. So the oil quantity must be considered. The reason for using a small pot is that it's enough to pour less oil in a small pot. Finding a large pot requires a lot of oil. It's a little waste.
Step2:The oil temperature is 70% hot. You can put a shrimp slice to test first. See if the shrimp slice can fully expand in a few seconds. The oil temperature is OK
Step3:It's recommended to fry shrimps one by on
Step4:If you put too much and fry it at the same time, there will be batter if you can't get it
Step5:Of course, if you fish with a fence, it's no problem. Put more at a time. Only consider the volume of the pot to meet the needs of all the shrimps in the pot after expansion. If you don't have experience, you'd better fry one piece at a time.
Step6:Fried shrimp slice
Cooking tips:Now there are two kinds of shrimp chips. One is the same size and thickness as the one I used. The other is the imported shrimp chips. Both the diameter and thickness are 23 times that of the domestic brands. So when such shrimp chips are fried, the time will be a little longer. I am Si Mao, who shares every meal I make for my family every day. You who like my food share. Don't forget to share and collect my recipes. More welcome to pay attention to me. I will continue to share my food production to you. There are skills in making delicious dishes.
