Kwai Sai

vegetable heart:200g garlic:2 flaps https://cp1.douguo.com/upload/caiku/4/f/4/yuan_4f197dfafe70e95b63a8d21665760b54.jpg

Kwai Sai

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Kwai Sai

Cooking ingredients

Cooking Steps

  1. Step1:Wash and cut the cabbage into small pieces. Cut the garlic into small piece

  2. Step2:Put oil in the pot. Heat and stir fry garlic

  3. Step3:Put in the cabbage. Stir fry until it changes color. Put in some salt. Stir evenly and let it out of the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Kwai Sai

Chinese food recipes

Kwai Sai recipes

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