Cooking Steps

1. 

   Step1:Prepare one pitaya. Cut most of it for fried shrimps. Make the other half for dish decoration.

2. 

   Step2:Prepare two color round pepper

3. 

   Step3:Cut the Pitaya into small square pieces. Wash the peel and don't discard it. You can also cut the Pitaya into small pieces and fry them together (the peel contains anthocyanin, which is very beneficial to the human body). Cut the two-color round peppers into small squares.

4. 

   Step4:Peel off the shrimp line and take out the shrimp for standb

5. 

   Step5:In the hot oil, stir fry the two colored peppers first. Add a little salt and stir fry them for later use. In the oil, stir fry the ginger slices and garlic slices. Stir fry the peeled shrimps in the hot oil and add rice wine to stir fry them continuously. When the shrimps are round, they will soon be cooked. At this time, put the two peppers and the cut red dragon flesh and the red dragon skin together and put the pot together with the shrimps. Small heat, ha, and add a little salt, soy sauce and a little sugar Stir fry for several times and turn off the heat to make the pot (the picture is not clear enough. Cool down. The kitchen light is dark

6. 

   Step6:Shrimp stewed with huolongguo in pot (this dish is reserved for my photo

7. 

   Step7:Use the other half of Pitaya to create a dish when lifting the dish. It's good-looking.

8. 

   Step8:Light and delicious fruit dishes. You will have appetite when you look at them.

9. 

   Step9:In this season, besides being a good fruit, huolongguo can also be used as a stew. Let's hurry up and make it. It's nutritious and delicious.