Chinese Food
Fried chicken wings with cumin
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Cooking ingredients
Cooking Steps
Step1:Wash chicken wings. Open two knives at the back to taste. Knead with salt and sugar for 5 minute
Step2:Add starch (the dosage is as shown in the figure ~ I didn't make a record. About 3 teaspoons by sight
Step3:Add a little cooking wine and mix well. The dosage shall be just enough to make the starch wet
Step4:Brush the pan with a layer of oil (about 1 teaspoon is enough) and drain the chicken wing skin down into the pa
Step5:Simmer slowly. Sprinkle 2.5 teaspoons of cumin granules in the middle of the dish and fry until golden brown on both side
Step6:Close up one
Cooking tips:If you like the fragrance of cumin granules, it can blend well with other tastes. It's not as direct and domineering as cumin powder. It's not strong, but it can slowly aftertaste the same spice. Different posture has different highlights. The roasted chicken wings are delicious. It's healthier than the fried ones. But not every family has the chicken wings in the oven fried in a pan. It can also be very fragrant. Of course, it's more difficult than baking. Chicken wings will produce oil. As long as there's a non stick pot, you can do it with a little oil. You need to be careful that there will be crackling of oil stars in the process of frying. You have skills in making delicious dishes.
