Chinese Food
Stewed pot with three sauces
(137777 views)
The spring of Jiangsu, Zhejiang and Shanghai hasn't come yet. It's still cold. So I made a hot three juice stew pot at home. It's very delicious. I ate most of the pot alone. It's really difficult to lose weight.
Cooking ingredients
Cooking Steps
Step1:Cut two sides of chicken wings. Add salt, ginger, cooking wine, soy sauce and marinate for later us
Step2:Deal with all the vegetables. Cut potatoes, carrots, onions and bell peppers into pieces. Cut celery into pieces
Step3:Mix sauce - pour all the ingredients in the sauce into a bowl. Stir well and set asid
Step4:Add a little salt, chili powder and cooking oil to the cut vegetables and mix wel
Step5:Heat the pot. Put in a piece of butter and melt i
Step6:Stir fry garlic until the skin turns a little yellow
Step7:Pour in the vegetables and add a little more water. Because the open fire of the gas stove is very powerful. I'm afraid that the water of vegetables and meat will not flow so fast. This will paste the bottom. So, you can add a little water to prevent the bottom from being pasted
Step8:Spread the marinated chicken wings on the vegetables. Cover the pot and simmer for 12 minutes
Step9:Open the pot cover. Brush the sauce on the surface of chicken wings. Cover again and simmer for 12 minutes
Step10:Three juice stew pot is read
Cooking tips:There are skills in making delicious dishes.
