Cooking Steps

1. 

   Step1:Prepare 6 wing

2. 

   Step2:Use a knife to cut two on the wings of the chicken so as to marinate it to tast

3. 

   Step3:Add 10g salt baking powde

4. 

   Step4:Mix the salt baking powder and marinate for half an hou

5. 

   Step5:Half an hour later. Pour 2 tablespoons oil into the casserole. Put ginger slices on the bottom

6. 

   Step6:Spread chicken wing

7. 

   Step7:Pour 2G tea leaves into 40ml hot water and soak i

8. 

   Step8:Put the tea on the wings evenl

9. 

   Step9:Pour the rest of the tea into the casserol

10. 

    Step10:Turn the heat to a low heat and cover. Simmer for 12 minutes

11. 

    Step11:After 12 minutes, open the lid and turn the wings over. Continue to simmer for 12 minutes with the lid on low heat

12. 

    Step12:When stewing chicken wings, the tea is fragrant. Open the lid and install the plat

13. 

    Step13:The meat is very tasty. The fragrance of tea comes to the fac

14. 

    Step14:Finished produc

15. 

    Step15:Open to ea