Chinese Food

Cooking Steps

1. 

   Step1:Wash the root of wings and scald it in a cold water po

2. 

   Step2:Two minutes after the water is boiled, take out the water to dr

3. 

   Step3:Heat the oil in a hot pot. Fry until both sides are golden. Heat the oil in another pot and put in the chopped onion, ginger and garli

4. 

   Step4:Put in the winged root, then put in the cooking wine, oyster sauce, raw soy sauce, old soy sauce, coke. Boil over high heat and simmer for about 20 minutes.

5. 

   Step5:Time to collect juice from the fir

6. 

   Step6:Sprinkle chives on the po

7. 

   Step7:Watering. You can enjoy i