Cooking Steps

1. 

   Step1:Wash chicken wings for us

2. 

   Step2:It's easy to make a scratch on the chicken wings to taste when saltin

3. 

   Step3:Marinate with soy sauce and salt for about 1020 minute

4. 

   Step4:Fry the chicken wings in the pan. It's better to choose a non stick pan. If it's not, you may need to put more oil in it. So that the chicken skin won't stick to the pan

5. 

   Step5:Fry chicken wings until golden and pour in coke. Then put ginger slices. I'm about ten chicken wings and a can of cok

6. 

   Step6:Add a little more soy sauce to make the wings more colorful. Add some salt. Put in ice sugar to pick up the color. And then it's out of the po