Chinese Food
Chicken wings with coke Rosemary
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Roasted chicken is often used in mainland China. A restaurant in Ji'nan, Shandong, accidentally overturned coke and roasted chicken wings. It was found that coloring with cola was more convenient. It also had special taste and charming aroma. So it was used. It's a hot summer day. I'm drinking cold coke. I'm eating soft and delicious coke wings. Haven't you left your saliva?
Cooking ingredients
Cooking Steps
Step1:Chicken wings, scallion, ginger, cola, cooking wine, soy sauce, soy sauce, salt and other ingredient
Step2:Wash chicken wings and blanch them in cold water (put onion and ginger in the pot). Drain the water for later us
Step3:Put a little oil in the pan. Fry the chicken wings on medium heat until golden brown
Step4:Add a tablespoon of cooking wine, a scoop of old soy sauce, two scoops of raw soy sauce, and a can of coke
Step5:Add a little salt according to the taste. Bring to a boil and turn to a low heat. Cover the pot and simmer for 15 minutes
Step6:Stew over low heat until the soup is thick. Basically, all the juice is wrapped in chicken wings. Out of the pot ~
Step7:Deliciou
Cooking tips:1. Blanch chicken wings in cold water. Remove froth. 2. Just use ordinary coke for coke. Don't use low sugar coke. It's added with sweetener. If it's heated, it will have bitter taste. There are skills for making delicious dishes.
