Chinese Food

Cooking Steps

1. 

   Step1:1. Clean chicken wings and change the knif

2. 

   Step2:2. Wash and roll shallot for standb

3. 

   Step3:3. Chicken wings in cold water. Add a bottle of cooking wine. Blanch the bleeding foa

4. 

   Step4:4. Remove the discolored chicke

5. 

   Step5:5. Wash the pot again. Heat it and add some oil. 6. Heat it and add chicken wings

6. 

   Step6:7. Fry chicken wings until golden brown for two years. 8. Add some raw soy sauce, 18 fresh foods, salt, old soy sauce, stir fry them in turn. 9. Add coke until chicken wings are fresh. 10. Add onion, cover and cook

7. 

   Step7:11. Remember to turn over the wings in the proces

8. 

   Step8:12. It's about ten minutes. It's out of the pot. It's a bit burnt. I'm ashamed