First attempt. Too much salt. A bit of failure
Step1:First, cut the wings twice with a knif
Step2:Pour in cooking wine and sal
Step3:Heat the pot. Add peanut oil. Pour down the wing
Step4:When the chicken wings are almost cooked, pour in the soy sauc
Step5:After the chicken wings absorb the old soy sauce, pour in the cok
Step6:When the chicken wings have absorbed the coke, it's ready to serve
Cooking tips:The salt should be moderate and delicious.