Cooking Steps

1. 

   Step1:Chop leeks and carrots into a bowl and beat in 2 eggs.

2. 

   Step2:Then add water and continue to stir, then add salt and stir until it is in the picture state.

3. 

   Step3:Stir well and add a little oil into the pan. Adjust the heat to the minimum. Put 2 tablespoons (tablespoons) of flour into the pan and fry slowly.

4. 

   Step4:Wait for the whole cake to turn yellow and continue to fry over low heat.

5. 

   Step5:Pan fry until golden brown on both sides.