Chinese Food
Crispy rice and shrimp balls
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Cooking ingredients
Cooking Steps
Step1:Material preparatio
Step2:Scald the shrimp. Peel off the shell (keep the one on the tail. The shape is more beautiful
Step3:Pour the sushi vinegar in the rice. Mix well. Take a ball of rice. Press it flat with a spoon after the ball is tight
Step4:Take a shrimp. Dip it in salad dressing
Step5:In the middle of the rice bal
Step6:Wrap the prawns in rice balls. The tail is exposed. It's tight
Step7:Make shrimp rice balls with egg liqui
Step8:Bread crumbs agai
Step9:Put it in a preheated fryer. Brush it lightly with oil
Step10:The tail of shrimp is wrapped in tin paper. The temperature is 200 ℃. Fry for 8 minutes until the appearance is colored
Cooking tips:1. The shell at the end of the shrimp is more beautiful. 2. If there is no sushi vinegar, use white vinegar and sugar instead. 3. Brush a little oil on the outside. The fried rice balls are more beautiful. There are skills in making delicious dishes.
