Cooking Steps

1. 

   Step1:Make a hole in the root of chicken wing with toothpick. It's convenient to taste. Then soak it in clear water. Wash off the blood and drain the water. Put chicken wing root into a container. Add fried chicken powder, five spice powder and salt.

2. 

   Step2:And black pepper.

3. 

   Step3:Add oyster sauce and soy sauce.

4. 

   Step4:Wear disposable gloves. Massage chicken wings with both hands. Then refrigerate for more than 4 hours.

5. 

   Step5:Spread the tin paper in the basket. (I do it because it's easy to clean

6. 

   Step6:Roll the marinated chicken wing root in the breadcrumb. Let the wing root cover the breadcrumb.

7. 

   Step7:Preheat the air fryer 180 degrees for 5 minutes. Put the chicken wing root covered with bread bran into the frying basket.

8. 

   Step8:The frying pan continues to work at 180 degrees for 15 minutes. Take out the chicken wings and have a look. Some oil has come out. The surface is already crispy. The color is golden.

9. 

   Step9:You can turn it over. The fryer will continue to work for 10 minutes at 175 degrees. This time, the chicken wings are fully mature and the surface is more colored. It's very crispy. You can take it out and eat it.

10. 

    Step10:Finished drawings.