Chinese Food
Carrot with honey sauce (air fried version)
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I didn't use the frying pan much when I bought it. The children think I didn't develop the proper functions. Try it for my mother.
Cooking ingredients
Cooking Steps
Step1:Cut carrot into a hob. Mix with salt and honey. Marinate for about 10 minute
Step2:Walnuts and peanuts are roasted in a frying pan at 175 ℃. 5 minutes. Peele
Step3:Put the pickled carrots in the frying pan. 185 ℃ for 20 minutes. Bake until the surface is dry and wrinkled
Step4:Put the dried roasted nuts in the pan and add a little sal
Step5:Plus a small half of tomato. A few drops of lemon juice. Stir wel
Step6:Let's go.
Cooking tips:Tomato is always the taste of tomato salad. Try not to add tomato next time. It's suitable for coaxing children to eat carrots and make delicious dishes.
