Cooking Steps

1. 

   Step1:Chop pork. Add oil, salt, white sesame, starch, soy sauce and chicken powder and mix wel

2. 

   Step2:Mix well, add 50g water and mix until the water is absorbe

3. 

   Step3:Lotus root peeled and washed. Slice

4. 

   Step4:Meat on a piece of lotus roo

5. 

   Step5:Put another piece of lotus root on it. Press it slightly. Trim the edge of the meat

6. 

   Step6:After all, put them into the oil pan. Fry one side over medium hea

7. 

   Step7:About two minutes later, turn it over. Then fry it for two minutes. Add about 80g of water, cover it and simmer until it's dry

8. 

   Step8:Finished produc

9. 

   Step9:Finished produc

10. 

    Step10:Finished produc