Chinese Food
Fried Cauliflower with tomato
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Everyone knows how good tomatoes and cauliflower are to human body. But children don't like cauliflower. But they love tomatoes very much. So I want to fry them together. So I Baidu once. I found that they don't match each other. So I tried them. Unexpectedly, I ate them all. Since then, this dish has become a regular on my table.
Cooking ingredients
Cooking Steps
Step1:First break the cauliflower into small pieces and blanch in boiling water for 3 to 5 minutes. Draw a cross with a knife in the middle of the tomato and let it burn in the water. Then put it into cold water. The skin of the tomato will be easily peeled off. Dice the tomato for use. Add some oil into the pot and add some scallion, garlic slices and large material petals to make the flavor. Pour in the diced tomato. Stir slowly over low heat to make a paste. Add some sal
Step2:Then add cauliflower and stir fry. Before leaving the pot, hook in the water starch and then (thicken) out of the pot
Cooking tips:I always add some green peppers. One is good-looking. The other is that children have some sweet peppers, which are also very good cooking skills.
