Chinese Food
Fried cucumber
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Tired of Kwai cucumber, cucumber fried ham, cucumber fried egg. Maybe a sauce cucumber like this. Fast food. Just a few minutes. You can drink wine after dinner. Once you eat, you will fall in love. Children love this dish
Cooking ingredients
Cooking Steps
Step1:Two cucumber
Step2:Remove both ends. Then pee
Step3:The cucumber is segmented first, and then cut into slices. Thicker is better. It can ensure the crispness and taste of cucumber. Ginger and garlic are ready for use
Step4:After the pot is heated, put in the oil quantity of normal stir fr
Step5:Heat the oil and fry it in the cucumber for about a minute. Don't take too long. Too long will affect the taste. Remember to turn over halfway
Step6:A minute later. Add ginger and garlic and fry for a while
Step7:Put in half a spoon of Laoganm
Step8:Add a little oil to make it fres
Step9:Stir fry evenly and add a little salt. Only a little is needed. Because the oil consuming old Ganma and the raw soy sauce are salty
Step10:Put in a little soy sauce at last. Stir evenly and then out of the pot
Step11:It's only three minutes in the whole process. You can sprinkle some green onion on it
Step12:It's not only a home-made dish, but also a specialty. You deserve it. Ha h
Cooking tips:Be sure to control the time. It's too long. The cucumbers are fried too old... There are skills in making delicious dishes.
