Chinese Food
Fried egg (love fried egg)
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I'm a romantic person. I'm busy with work and cooking everyday. It's boring. Sometimes I do something elegant. I look at the wonderful works. I feel much better. Hear husband and son's praise. Exhaustion also faded a lot. Make yourself and him a love omelet today. Change your mood.
Cooking ingredients
Cooking Steps
Step1:The sausage is unpacked and cut vertically in the middle.
Step2:Put the flat side of the ham sausage on the kitchen board. Cut it vertically in the middle. Leave 1cm at one end to not cut it. Separate the cut ham sausage left and right. Bend it to the other side to form a heart shape. Fix it with a toothpick.
Step3:Bottom oil. Put the fixed sausage in. Put the egg in the middle of the sausage. The protein is basically solidified. Shovel it out and load it into a disk. In the process of frying, you can pour some water around the egg to avoid that the egg is not cooked and the egg bottom is pasted.
Step4:Gently pull out the toothpick and sprinkle it with salt and pepper. It can be eaten.
Cooking tips:It's OK to use ordinary ham sausage. Never use corn ham sausage. It can't be shaped. Those who don't like salt and pepper can sprinkle salt or sugar. There are skills in making delicious dishes.
